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Now open in Leander — stone-baked pizzas, fresh taps, and cozy evenings start here.
At The Baked Crust, every pizza, pour, and plate is handmade from scratch. Fresh dough daily. Small-batch sauces. Honest ingredients. Zero shortcuts.
A rotating lineup of local craft beers.
Stone-baked with local ingredients.
Warm, casual, and family-friendly.
Stone-baked with local ingredients.
A rotating lineup of local craft beers.
Sun - Sat: 4 - 6 PM
Sun - Thu: 11 AM - 11 PM
Fri - Sat: 11 AM - 12 AM
Creamy base with truffle oil & parmesan.
Fresh basil pesto topped with burrata.
Simple, fresh, and full of flavor.
Chef’s rotating special inspired by local produce.
Happy Customer
We’re starting small and honest — every sauce mixed in-house, every dough rolled by hand. Taste the freshness in every bite.
