Meet OUR Team

CRAFTED BY EXPERTS, SERVED WITH CARE

The Baked Crust is built on craft and curation, and our team brings that vision to life. From chefs and bartenders to our service staff, every person plays a role in shaping your premium dining experience.

Luca Romano

Executive Chef

Amelia Brooks

Beverage Curator

Ethan Carter

Pastry & Dessert Chef

Maya Patel

Guest Experience Manager

Ava Martinez

Culinary Artist

Liam Robinson

Marketing Strategist